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Creamy Pink Gelatin Trick Strawberry No-Bake Cheesecake

creamy pink gelatin strawberry no-bake cheesecake - featured image
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A quick and easy no-bake cheesecake featuring a creamy strawberry gelatin-infused filling with a graham cracker crust, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups (150g) graham cracker crumbs
  • 5 tablespoons (70g) unsalted butter, melted
  • 2 tablespoons (25g) granulated sugar
  • 1 package (3 oz / 85g) strawberry-flavored gelatin
  • 1/4 cup (60ml) boiling water
  • 2 cups (480ml) cold heavy cream, divided
  • 16 oz (450g) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup (150g) fresh strawberries, chopped

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix well until the crumbs are evenly coated and resemble wet sand (about 3 minutes).
  2. Press the crust: Transfer the mixture into the bottom of a 9-inch springform pan. Use the bottom of a glass or your fingers to press it firmly and evenly. Chill in the refrigerator for at least 15 minutes.
  3. Dissolve the gelatin: In a small bowl, pour boiling water over the strawberry gelatin. Stir until completely dissolved, about 2 minutes. Set aside to cool slightly but don’t let it set.
  4. Whip the cream: In a large mixing bowl, whip 1 ½ cups cold heavy cream until stiff peaks form (about 3-4 minutes with an electric mixer on medium speed). Set aside.
  5. Mix cream cheese and sugar: In another bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy (about 2-3 minutes). Scrape down the sides as needed.
  6. Combine gelatin and cream cheese: Slowly pour the slightly cooled gelatin into the cream cheese mixture while beating on low speed. Mix until fully incorporated.
  7. Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture using a rubber spatula to keep the airy texture intact.
  8. Add strawberries: Fold in chopped fresh strawberries, reserving a few for garnish if desired.
  9. Assemble and chill: Pour the filling over the chilled crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until fully set.
  10. Serve: Release the springform pan sides, garnish with reserved strawberries, and slice to serve chilled.

Notes

Use softened cream cheese to avoid lumps. Let gelatin cool to warm before mixing to prevent curdling. Whip cream to stiff peaks for best texture. Fold gently to keep mixture airy. Chill at least 4 hours for best set. Frozen strawberries can be used if thawed and drained. For dairy-free, substitute heavy cream with coconut cream and use dairy-free cream cheese alternatives.

Nutrition

Keywords: no-bake cheesecake, strawberry cheesecake, gelatin cheesecake, easy dessert, creamy cheesecake, summer dessert, quick cheesecake

Find it online: https://lyrafeast.com/creamy-pink-gelatin-trick-strawberry-no-bake-cheesecake-recipe-easy-and-perfect/