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Creamy Refried Black Beans Recipe Easy Restaurant-Style with Cumin and Lime

creamy refried black beans - featured image

This recipe delivers creamy, restaurant-style refried black beans with a bright, savory punch from cumin and lime. Perfect as a side for Mexican-inspired meals, it’s quick, simple, and packed with flavor.

Ingredients

Scale
  • 2 cups cooked black beans (or one 15-ounce can, drained and rinsed)
  • 2 tablespoons olive oil or bacon fat
  • ½ cup finely chopped yellow onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • ½ cup vegetable or chicken broth
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste
  • Optional garnishes: fresh cilantro, diced jalapeños, crumbled queso fresco

Instructions

  1. Heat 2 tablespoons of olive oil or bacon fat in a medium skillet over medium heat until shimmering, about 2 minutes.
  2. Add ½ cup finely chopped yellow onion and cook, stirring occasionally, until translucent and soft, about 5–7 minutes. Avoid browning by stirring frequently.
  3. Stir in 2 minced garlic cloves and 1 teaspoon ground cumin. Cook for 1 minute until fragrant.
  4. Add 2 cups cooked black beans (or one drained 15-ounce can) and stir to coat with the onion and spice mixture.
  5. Pour in ½ cup broth and let simmer gently for 3-4 minutes, stirring occasionally.
  6. Mash the beans in the skillet using a potato masher or fork to your preferred consistency. Add more broth or water if needed to reach desired creaminess.
  7. Stir in 1 tablespoon fresh lime juice, then season with salt and pepper to taste. Adjust seasoning as needed.
  8. Serve warm, garnished with chopped cilantro, diced jalapeños, or crumbled queso fresco if desired.

Notes

For extra creamy beans, reserve some whole beans before mashing and blend them with broth, then stir back in. Use olive oil for a vegetarian version or bacon fat for smoky richness. Add lime juice at the end to preserve brightness. Avoid burning onions by cooking on moderate heat and stirring frequently.

Nutrition

Keywords: refried black beans, creamy beans, cumin, lime, Mexican side dish, easy refried beans, vegetarian, gluten-free