This recipe delivers creamy, restaurant-style refried black beans with a bright, savory punch from cumin and lime. Perfect as a side for Mexican-inspired meals, it’s quick, simple, and packed with flavor.
For extra creamy beans, reserve some whole beans before mashing and blend them with broth, then stir back in. Use olive oil for a vegetarian version or bacon fat for smoky richness. Add lime juice at the end to preserve brightness. Avoid burning onions by cooking on moderate heat and stirring frequently.
Keywords: refried black beans, creamy beans, cumin, lime, Mexican side dish, easy refried beans, vegetarian, gluten-free