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Crispy Blackstone Kielbasa Smash Recipe with Potatoes and Onions

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A quick and easy recipe featuring smoky kielbasa, crispy smashed potatoes, and caramelized onions cooked on a Blackstone griddle or cast iron skillet for a flavorful and satisfying meal.

Ingredients

Scale
  • 1 pound smoked kielbasa, sliced into 1/4-inch rounds
  • 3 medium russet potatoes (about 1.5 pounds), peeled and cut into 1-inch chunks
  • 1 large yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon butter (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 handful fresh parsley, chopped (optional)
  • 1 teaspoon smoked paprika (optional)

Instructions

  1. Place peeled and chopped potatoes in a pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook for 10-12 minutes until just tender but not falling apart. Drain and let steam dry for 2 minutes.
  2. Preheat Blackstone griddle to medium-high heat (about 375°F). Add 2 tablespoons olive oil and spread evenly.
  3. Place potatoes spaced out on the griddle. Use a flat-edged spatula or grill press to gently smash each potato chunk to about 1/2-inch thickness.
  4. Cook potatoes undisturbed for 6-8 minutes until the bottom is golden and crispy. Flip carefully and cook another 5 minutes. Sprinkle with salt, pepper, and smoked paprika while cooking.
  5. In a separate pan or cooler section of the griddle, heat remaining 1 tablespoon olive oil. Add sliced onions and cook for 5-7 minutes until softened and caramelized. Add minced garlic for the last 2 minutes, stirring constantly.
  6. Push potatoes to one side of the griddle and add sliced kielbasa. Cook for 3-4 minutes per side until edges are crisp and browned, turning only once.
  7. Mix onions and garlic with the potatoes on the griddle, scatter kielbasa on top, add butter, and let it melt, basting the kielbasa and potatoes.
  8. Garnish with freshly chopped parsley and serve hot.

Notes

If potatoes stick, lower heat slightly and add a touch more oil. Avoid overcrowding the griddle to ensure crispiness. Parboiling potatoes is essential to avoid mushy texture. For dairy-free, omit butter or use plant-based spread. Can substitute smoked tempeh or tofu for vegetarian option. Leftovers reheat best on skillet or griddle to maintain crispness.

Nutrition

Keywords: kielbasa, smashed potatoes, Blackstone griddle, crispy potatoes, caramelized onions, easy dinner, quick meal, comfort food

Find it online: https://lyrafeast.com/crispy-blackstone-kielbasa-smash-recipe-with-potatoes-and-onions-easy-and-perfect/