A comforting casserole featuring crispy edges, gooey sharp cheddar cheese, and creamy sour cream mixed with frozen hash browns. Perfect for busy weeknights, potlucks, or cozy dinners.
Do not thaw hash browns to maintain crispiness. Use full-fat sour cream for best flavor and texture. Butter the baking dish well to help crisp edges. Tent with foil if top browns too quickly after 30 minutes. Let rest 10 minutes before serving to set the casserole. For gluten-free, use gluten-free cream soup or homemade sauce. Dairy-free alternatives can be used for sour cream, cheese, and butter.
Keywords: hash brown casserole, cheesy casserole, comfort food, sour cream casserole, easy casserole, crispy potatoes, sharp cheddar, potluck recipe