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Crispy Sheet Pan Lemon Pepper Chicken Recipe with Roasted Vegetables

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A quick and easy sheet pan dinner featuring crispy lemon pepper chicken thighs roasted alongside tender, caramelized vegetables. Perfect for busy weeknights and dinner parties.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 large lemon (zest and juice)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 2–3 tablespoons extra virgin olive oil
  • 1 teaspoon salt (or to taste)
  • 1 lb baby potatoes, halved or quartered
  • 3 medium carrots, peeled and cut into sticks
  • 8 oz green beans, trimmed
  • 1 medium red onion, cut into wedges
  • 1–2 sprigs fresh thyme or rosemary (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a bowl, mix 2 tablespoons olive oil, lemon zest, black pepper, garlic powder, and salt. Rub this mixture all over the chicken, including under the skin if possible.
  4. In a separate large bowl, toss the baby potatoes, carrots, green beans, and red onion with remaining 1 tablespoon olive oil, a pinch of salt, and black pepper. Add fresh thyme or rosemary if using.
  5. Spread the vegetables evenly on a large rimmed baking sheet, leaving space in the center.
  6. Place the chicken thighs skin-side up in the center of the pan.
  7. Squeeze the juice of half a lemon over the chicken and vegetables.
  8. Roast in the oven for 35-40 minutes. At about 20 minutes, flip the vegetables gently for even browning.
  9. If the chicken skin is not crispy enough, broil for 2-3 minutes at the end, watching carefully to avoid burning.
  10. Check that the chicken reaches an internal temperature of 165°F (74°C) and that vegetables are tender and caramelized.
  11. Let the chicken rest for 5 minutes before serving. Squeeze the remaining lemon half over the top if desired.

Notes

Patting the chicken skin dry is essential for crispiness. Do not overcrowd the pan to avoid steaming. Broil at the end for extra crispy skin but watch carefully to prevent burning. Starting potatoes in boiling water for 5 minutes can speed up cooking. Oven reheating is best to maintain crispiness.

Nutrition

Keywords: lemon pepper chicken, sheet pan dinner, roasted vegetables, easy weeknight meal, crispy chicken, healthy dinner

Find it online: https://lyrafeast.com/crispy-sheet-pan-lemon-pepper-chicken-recipe-with-roasted-vegetables-perfect-for-easy-weeknight-dinners/