A quick and simple summer soup featuring fresh ripe tomatoes, aromatic basil, garlic, olive oil, and cream or coconut milk for a creamy finish. Perfect for warm days and ready in under 30 minutes.
Use ripe tomatoes for best flavor. Sauté garlic gently to avoid bitterness. Add basil at the end to preserve freshness. For a dairy-free version, substitute heavy cream with coconut milk. Optionally add a pinch of sugar if tomatoes are too acidic. Soup can be served warm or chilled. Leftovers keep well refrigerated for up to 3 days or frozen for up to 3 months.
Keywords: tomato basil soup, summer soup, easy soup recipe, 5-ingredient soup, fresh tomato soup, basil soup, creamy tomato soup, quick soup