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Easy Budget Eggs Benedict Casserole Recipe for a Cozy Breakfast at Home

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A quick and budget-friendly casserole that captures the comforting flavors of Eggs Benedict without the fuss, perfect for cozy breakfasts or casual brunches.

Ingredients

Scale
  • 4 large English muffins, split and roughly chopped
  • 8 large eggs
  • 1 ½ cups (360 ml) milk (whole or 2%)
  • 1 cup (100 g) shredded sharp cheddar cheese
  • 8 oz (225 g) Canadian bacon or ham, diced
  • 2 tbsp Dijon mustard
  • ½ cup (120 ml) mayonnaise
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste
  • 1 tbsp melted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Butter your 9×13-inch baking dish thoroughly to prevent sticking and add a touch of richness.
  2. Roughly chop 4 large English muffins into bite-sized pieces and spread evenly in the greased baking dish.
  3. Dice 8 oz (225 g) of Canadian bacon or ham and sprinkle evenly over the muffin pieces.
  4. In a large bowl, crack 8 large eggs and add 1 ½ cups (360 ml) of milk. Whisk until the mixture is smooth and slightly frothy.
  5. In a separate small bowl, combine ½ cup (120 ml) mayonnaise, 2 tablespoons Dijon mustard, and 1 tablespoon fresh lemon juice. Stir until smooth and creamy.
  6. Add the mayonnaise mixture to the egg and milk mixture, whisking gently to blend. Season with salt and pepper to taste.
  7. Stir in 1 cup (100 g) shredded sharp cheddar cheese into the egg mixture, reserving a handful for topping.
  8. Pour the egg mixture over the muffin and bacon, making sure the liquid seeps into the bread pieces evenly. Gently press down with a spatula if needed.
  9. Sprinkle the reserved cheddar cheese evenly on top.
  10. Bake uncovered for 35-40 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
  11. Let it cool for 5 minutes before serving.

Notes

Use slightly stale English muffins for better absorption without mushiness. Tent with foil if the top browns too quickly. Let casserole rest 5 minutes after baking to set. For dairy-free, use plant-based milk and cheese. For gluten-free, substitute gluten-free bread or muffins.

Nutrition

Keywords: Eggs Benedict casserole, budget breakfast, easy brunch recipe, cozy breakfast, simple casserole, quick breakfast, cheesy casserole