Easy Creamy 3-Ingredient Crockpot Chicken Thighs
A simple and comforting crockpot recipe featuring tender chicken thighs in a luscious creamy ranch sauce, perfect for busy weeknights or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4–6 bone-in, skin-on chicken thighs (about 2 pounds / 900 grams)
- 1 cup (240 ml) heavy cream
- 1 packet (about 1 ounce / 28 grams) ranch seasoning packet
Instructions
- Pat the chicken thighs dry with paper towels to remove excess moisture.
- In a small bowl, combine 1 cup (240 ml) heavy cream with the entire ranch seasoning packet and stir until fully blended.
- Place the chicken thighs skin-side up into the crockpot, leaving space between each piece.
- Pour the creamy ranch mixture evenly over the chicken thighs, coating them well.
- Cover and cook on low for 4 to 5 hours, or until the chicken is tender and reaches an internal temperature of 165°F (74°C).
- If the sauce is too thin, remove the chicken and set the crockpot to high uncovered for 15-20 minutes to thicken the sauce.
- Use tongs to transfer chicken to plates and spoon the creamy sauce over the top. Garnish with fresh herbs if desired.
Notes
For crispier skin, sear chicken thighs in a hot pan before adding to the crockpot. Avoid lifting the lid during cooking to maintain heat. If sauce is too thin, thicken by cooking uncovered on high after removing chicken. Leftovers store well for up to 3 days in the fridge. Reheat gently and add cream if sauce thickens too much. Can be adapted with vegetables or spice variations.
Nutrition
- Serving Size: 1 chicken thigh with
- Calories: 350400
- Sugar: 1
- Fat: 2530
- Saturated Fat: 1518
- Carbohydrates: 24
- Protein: 2832
Keywords: crockpot chicken, creamy chicken thighs, easy dinner, 3-ingredient recipe, slow cooker chicken, ranch chicken, comfort food