A cozy, custardy pancake casserole bake filled with juicy blueberries and a secret ingredient—cottage cheese—for extra fluffiness. Perfect for lazy weekends or brunch gatherings.
Use room temperature eggs and milk for smoother mixing. Fresh baking powder ensures fluffiness. Fold blueberries gently to avoid bursting. You can prepare the batter the night before and refrigerate for convenience. If edges brown too fast but center is not set, cover loosely with foil and continue baking.
Keywords: pancake casserole, blueberry casserole, breakfast bake, easy brunch recipe, fluffy pancakes, cottage cheese pancakes