Easy Fudgy Chocolate Mug Brownies
A quick and indulgent microwave mug brownie recipe that delivers a fudgy, warm, chocolatey treat in just 5 minutes using simple pantry staples.
- Prep Time: 3 minutes
- Cook Time: 1.5 minutes
- Total Time: 4.5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour (can use gluten-free flour blend for gluten-free option)
- 3 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sugar (can substitute coconut sugar)
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons vegetable oil (can use canola, sunflower, or coconut oil)
- 3 tablespoons milk (dairy or plant-based like almond or oat milk)
- 1/4 teaspoon vanilla extract (optional)
- 2 tablespoons chocolate chips (semi-sweet or dark)
Instructions
- In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt. Stir well with a whisk or fork until evenly blended, about 1 minute.
- Add vegetable oil, milk, and vanilla extract if using. Mix thoroughly until the batter is smooth and shiny, about 1 minute.
- Gently fold in chocolate chips.
- Microwave on high for 90 seconds. The top should look set but still moist, and edges may pull away slightly from the mug.
- Let the brownie cool for 1-2 minutes before enjoying.
Notes
Adjust microwave time in 10-second increments if brownie is too wet or dry. Avoid overmixing to keep brownie fudgy. Use a mug that holds at least 12 ounces and fill no more than halfway to prevent overflow. For oven baking, bake in a greased ramekin at 350°F (175°C) for 10-12 minutes for a cakier texture.
Nutrition
- Serving Size: One mug brownie
- Calories: 320
- Fat: 18
- Carbohydrates: 38
- Fiber: 3
- Protein: 4
Keywords: chocolate mug brownie, quick dessert, microwave brownie, fudgy brownie, easy chocolate dessert, single serving brownie