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Easy Roasted Corn with Herb Butter Foil Packets

easy roasted corn with herb butter foil packets - featured image

A simple and delicious BBQ side dish featuring fresh corn on the cob roasted in foil packets with herb-infused butter, perfect for grilling or oven roasting.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 clove garlic, minced (optional)
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • ½ teaspoon smoked paprika (optional)
  • Heavy-duty aluminum foil sheets for wrapping

Instructions

  1. Preheat your grill to medium-high heat (about 375°F) or preheat your oven to 400°F.
  2. In a mixing bowl, combine softened butter, minced garlic, chopped parsley, thyme leaves, lemon zest, smoked paprika (if using), salt, and pepper. Stir until creamy and well incorporated.
  3. Husk the corn ears, removing all silk threads. Rinse briefly under cold water and pat dry.
  4. Tear off four large sheets of heavy-duty aluminum foil, about 12×12 inches each. Place one ear of corn on each sheet.
  5. Spread about 1 tablespoon of the herb butter evenly over each ear of corn, making sure to get into all the nooks between the kernels.
  6. Fold the foil tightly around the corn, crimping the edges to form a sealed packet.
  7. Place the foil packets directly on the grill grates or on a baking sheet in the oven.
  8. Grill for 15-20 minutes, turning once halfway through, or bake for 20-25 minutes until the corn is tender when pierced with a fork.
  9. Carefully remove the packets from heat using tongs or oven mitts. Let rest for a minute before unwrapping.
  10. Serve the corn straight from the foil or transfer to a plate, adding an extra pat of butter if desired.

Notes

Soften butter ahead of time for even spreading. For more char, open foil during last 2 minutes and place corn directly on grill grates. Use heavy-duty foil to prevent tearing. Adjust cooking time if using frozen corn. Vegan option: substitute butter with plant-based margarine or coconut oil and skip cheese toppings.

Nutrition

Keywords: roasted corn, herb butter, foil packets, BBQ sides, grilled corn, easy corn recipe, summer recipes