A quick and easy weeknight dinner featuring bone-in, skin-on chicken thighs and baby potatoes roasted together on one sheet pan with a sticky honey garlic glaze.
Pat chicken skin dry before marinating for extra crispy skin. Do not overcrowd the pan to ensure roasting instead of steaming. Flip potatoes halfway through cooking for even browning. If garlic browns too fast, lower oven temperature or cover loosely with foil halfway through roasting. For gluten-free, substitute soy sauce with tamari or coconut aminos. Leftovers keep well refrigerated for up to 3 days and can be frozen for up to 2 months.
Keywords: sheet pan dinner, honey garlic chicken, chicken thighs, roasted potatoes, easy weeknight meal, one pan meal, quick dinner