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Flavorful Cast Iron Skillet Campfire Nachos Easy Recipe with Toppings

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A quick and easy campfire nacho recipe loaded with melty cheese, spicy jalapeños, and fresh toppings, perfect for outdoor gatherings or indoor snacks.

Ingredients

Scale
  • Tortilla chips (sturdy, thick-cut)
  • 2 cups (200g) shredded sharp cheddar and Monterey Jack cheese blend
  • 1/2 lb (225g) cooked ground beef, shredded chicken, or black beans (optional)
  • 1 small red onion, finely chopped
  • 1–2 fresh jalapeños, thinly sliced
  • 1/4 cup sliced black olives
  • 1 medium tomato, diced
  • 2 stalks green onions, chopped
  • A handful fresh cilantro, chopped (optional)
  • 1/2 cup (120 ml) sour cream
  • 1/2 cup (120 ml) guacamole
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1 tbsp olive oil or butter for greasing the skillet

Instructions

  1. Chop onions, tomatoes, jalapeños, olives, and green onions. Cook your protein (if using) seasoned with chili powder, cumin, and smoked paprika, about 10-15 minutes.
  2. Preheat your cast iron skillet over the campfire or grill and add 1 tablespoon of olive oil or butter. Heat until shimmering, about 3-5 minutes.
  3. Spread a generous layer of tortilla chips evenly across the skillet bottom.
  4. Sprinkle a third of the shredded cheese over the chips, followed by a layer of cooked protein or beans. Add a sprinkle of onions, jalapeños, and olives.
  5. Repeat layering with chips, cheese, and toppings. Finish with a final layer of chips and cheese on top.
  6. Cover the skillet with a lid or foil and cook for 8-10 minutes over the fire or grill until cheese is melted and edges of chips are crispy and golden.
  7. Remove the cover carefully; top with diced tomatoes, green onions, cilantro, dollops of sour cream, and guacamole.
  8. Serve hot using a spatula or tongs.

Notes

Use a well-seasoned cast iron skillet for even heat and crispy edges. Layer toppings evenly to avoid soggy chips. Cover skillet while cooking to melt cheese thoroughly. Add fresh toppings after cooking to keep flavors bright. For indoor cooking, bake at 400°F (200°C) for 10-12 minutes.

Nutrition

Keywords: campfire nachos, cast iron skillet nachos, easy nachos, campfire recipes, outdoor cooking, cheesy nachos, spicy nachos

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