This oven-roasted corn on the cob with garlic herb butter is a quick, mess-free summer side dish bursting with buttery, garlicky, and herbaceous flavors. Perfect for BBQs and family gatherings.
Use softened butter for easy spreading. Wrapping the corn tightly in foil traps steam and keeps kernels juicy. Fresh garlic is key for flavor. You can prepare the garlic herb butter a few hours ahead to deepen flavors. For dairy-free, substitute butter with vegan butter or olive oil. Adjust herbs and spices to taste.
Keywords: oven roasted corn, garlic herb butter, summer BBQ, corn on the cob, easy side dish, roasted corn recipe