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Flavorful Shakshuka with Eggs Easy Homemade Recipe from Canned Tomatoes

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A quick and easy shakshuka recipe using canned tomatoes that delivers rich, comforting flavors with poached eggs in a spiced tomato sauce. Perfect for any meal of the day.

Ingredients

Scale
  • 28 oz (800 g) canned tomatoes (whole peeled or crushed, preferably San Marzano)
  • 3 tbsp extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 medium bell pepper, diced (optional)
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/4 tsp chili flakes (or to taste)
  • Salt and black pepper to taste
  • 4 large eggs
  • A handful fresh parsley or cilantro, chopped (for garnish)
  • Lemon wedges (optional, for serving)

Instructions

  1. Heat the olive oil in a large skillet over medium heat until shimmering. Add the chopped onions and diced bell pepper. Stir occasionally until softened and caramelized, about 5-7 minutes.
  2. Add the minced garlic, smoked paprika, cumin, and chili flakes. Stir continuously for 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Pour in the canned tomatoes with their juice. Break up any whole tomatoes with a spoon or spatula. Bring to a simmer, reduce heat to low, and cook gently for 10-12 minutes, stirring occasionally until the sauce thickens and deepens in color.
  4. Season the sauce with salt and black pepper to taste. If the sauce is too acidic, add a pinch of sugar to balance.
  5. Using the back of a spoon, create four small wells in the sauce. Crack one egg into each well. Cover the skillet with a lid or foil and cook on low heat until egg whites are set but yolks remain runny, about 5-7 minutes. Cook longer if firmer yolks are desired.
  6. Remove from heat, sprinkle with chopped parsley or cilantro, and serve immediately with warm crusty bread or pita.

Notes

Use quality canned tomatoes like San Marzano for best flavor. Cook sauce slowly to develop depth. Cover the pan while cooking eggs to ensure even poaching. Adjust chili flakes to taste. If sauce dries out while eggs cook, add a splash of water and cover again. Leftovers reheat well; add fresh eggs when reheating for best texture.

Nutrition

Keywords: shakshuka, eggs, canned tomatoes, easy recipe, Mediterranean, breakfast, lunch, dinner, quick meal, poached eggs, spiced tomato sauce

Find it online: https://lyrafeast.com/flavorful-shakshuka-with-eggs-easy-homemade-recipe-from-canned-tomatoes/