Fluffy No-Fail Scrambled Eggs with Chives
A quick and easy recipe for perfectly fluffy scrambled eggs enhanced with fresh chives, cream, and butter. Ideal for a comforting and delicious breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 4 large eggs (preferably free-range)
- 2 tablespoons (30 ml) heavy cream
- 1 tablespoon (14 g) unsalted butter
- 2 tablespoons fresh chives, chopped
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Optional: pinch of garlic powder or smoked paprika
Instructions
- Crack 4 large eggs into a bowl. Add 2 tablespoons (30 ml) of heavy cream, a pinch of sea salt, and a few grinds of black pepper. Whisk vigorously for about 1 to 2 minutes until the mixture is pale yellow and slightly frothy.
- While whisking, finely chop about 2 tablespoons of fresh chives and set aside.
- Place a non-stick skillet over low to medium-low heat. Add 1 tablespoon (14 g) of unsalted butter and let it melt, swirling the pan to coat evenly. The butter should foam but not brown.
- Pour the egg mixture into the pan. Let it sit undisturbed for about 10 seconds until the edges start to set.
- Using a silicone spatula, gently push the eggs from the edges toward the center every 10-15 seconds to form soft curds.
- When the eggs are about 70-80% cooked but still glossy and slightly runny, sprinkle in the chopped chives and fold gently to combine.
- Remove the pan from heat while the eggs still look a bit wet; they will continue to cook with residual heat.
- Transfer the eggs to a warm plate and serve immediately. Season with extra salt or pepper if desired.
Notes
Cook eggs slowly over low heat and fold gently to avoid rubbery texture. Remove from heat while still slightly runny to finish cooking with residual heat. Butter is preferred for flavor and smooth cooking. Optional additions include garlic powder, smoked paprika, or grated cheese.
Nutrition
- Serving Size: 1 serving (half of t
- Calories: 220
- Fat: 18
- Carbohydrates: 1
- Protein: 14
Keywords: scrambled eggs, fluffy eggs, breakfast recipe, chives, easy breakfast, creamy eggs, no-fail eggs