A quick and refreshing Asian cucumber salad featuring a spicy sesame chili crisp dressing that delivers a perfect balance of heat, nuttiness, and sweetness.
Salting cucumbers and letting them rest for 10 minutes is key to avoid sogginess. Use good quality chili crisp oil with toasted garlic and shallots for best flavor. Adjust honey to balance spiciness. Serve immediately or chilled for up to 30 minutes for best texture. Leftovers keep up to 2 days refrigerated but may release more liquid.
Keywords: cucumber salad, Asian salad, spicy sesame dressing, chili crisp, quick salad, healthy side dish, gluten-free, vegan