A quick and easy chia seed pudding blended with Greek yogurt for a creamy texture, topped with a lightly sweetened berry compote. Perfect for a wholesome breakfast or snack.
Whisk chia seeds into milk immediately and again after 5 minutes to prevent clumps. Use full-fat Greek yogurt for creaminess. Refrigerate at least 4 hours or overnight for best texture. Adjust sweetness to taste. Use room temperature milk for faster soaking. Store leftovers in airtight containers for up to 3 days. Freezing not recommended.
Keywords: chia seed pudding, Greek yogurt, berry compote, healthy breakfast, easy snack, gluten-free, dairy-free option