Fresh Homemade Strawberry Pie Recipe with Easy Glossy Glaze Tutorial
A fresh homemade strawberry pie featuring juicy strawberries and a unique glossy glaze that locks in flavor and delivers a stunning finish. Perfect for spring and summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds fresh strawberries, hulled and halved
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- ½ cup cold water
- 1 9-inch unbaked pie crust (store-bought or homemade)
- ¼ cup light corn syrup
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust by thawing if frozen, pressing into a pie dish, crimping edges, and pricking the bottom with a fork. Set aside.
- In a large bowl, combine sugar and cornstarch. Slowly stir in cold water until smooth. Add lemon juice and vanilla extract, then gently fold in the strawberries.
- In a small saucepan over medium-low heat, combine light corn syrup and butter. Stir constantly until butter melts and mixture is smooth. Remove from heat and let cool slightly.
- Pour the strawberry mixture into the prepared pie crust. Drizzle the warm glaze over the top lightly.
- Bake the pie on the middle rack for 40 to 45 minutes until crust is golden and filling is bubbly. Cover edges with foil if browning too fast.
- Cool the pie completely on a wire rack for at least 2 hours to allow filling to set.
- Optionally, brush any remaining glaze on top once the pie is cool for extra shine.
Notes
Use fresh, firm strawberries to avoid soggy filling. Do not skip cornstarch to maintain a glossy, thick filling. Bake at the correct temperature and cool completely before slicing. Warm glaze gently if it thickens before applying.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 38
- Sodium: 150
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 58
- Fiber: 3
- Protein: 2
Keywords: strawberry pie, homemade pie, glossy glaze, fresh strawberries, spring dessert, summer dessert, easy pie recipe