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Fresh Summer Fruit Salad Recipe with Easy Honey Lime Dressing

fresh summer fruit salad - featured image

A vibrant and refreshing summer fruit salad tossed in a tangy honey lime dressing, perfect for quick snacks, potlucks, or a light treat on hot days.

Ingredients

Scale
  • Strawberries, hulled and quartered
  • Blueberries, washed
  • Mango, peeled and diced
  • Pineapple chunks, fresh or canned in juice
  • Kiwi, peeled and sliced
  • Seedless grapes, halved
  • 3 tablespoons honey (raw, local preferred)
  • Juice of 2 fresh limes (about 3 tablespoons)
  • 1 teaspoon fresh lime zest
  • 1 tablespoon finely chopped fresh mint leaves (optional)
  • Optional add-ins: chopped toasted pecans or almonds, shredded unsweetened coconut, chia seeds

Instructions

  1. Wash all fresh fruit thoroughly. Hull and quarter the strawberries, halve the grapes, peel and dice the mango, slice the kiwi, and cut the pineapple into bite-sized chunks. Place all prepared fruit gently into a large mixing bowl.
  2. In a small bowl, combine 3 tablespoons of honey, the juice of 2 fresh limes (about 3 tablespoons), and 1 teaspoon of lime zest. Whisk until smooth and well blended. Stir in 1 tablespoon of finely chopped fresh mint leaves if using.
  3. Pour the honey lime dressing over the fruit. Using a large spoon or salad tongs, gently toss everything to coat evenly without bruising the fruit.
  4. Sprinkle in toasted nuts, shredded coconut, or chia seeds if using, and gently toss again.
  5. Refrigerate the salad for at least 30 minutes to let the flavors meld before serving.

Notes

Handle fruit gently to avoid bruising. Taste dressing before tossing and adjust honey or lime juice as needed. Add a pinch of sea salt to enhance sweetness if desired. Best served chilled and eaten within 1-2 days. Use fresh lime zest for best flavor. Frozen fruit can be used but should be thawed and drained well to avoid watery salad.

Nutrition

Keywords: summer fruit salad, honey lime dressing, fresh fruit salad, easy fruit salad, healthy snack, gluten-free, vegan option