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Juicy Beer Brats on the Grill

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A simple and flavorful recipe for juicy beer bratwurst simmered in beer and grilled to perfection, ideal for backyard cookouts and casual gatherings.

Ingredients

Scale
  • 46 bratwurst sausages (quality pork or blend with veal)
  • 12 oz (355 ml) medium-bodied lager or pale ale beer
  • 1 medium yellow onion, sliced thin
  • 2 garlic cloves, smashed
  • 2 tbsp unsalted butter
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Hot dog buns or brat buns (optional, for serving)
  • Mustard and sauerkraut (optional toppings)

Instructions

  1. In a large skillet or saucepan, melt the butter over medium heat. Add the sliced onions and garlic, sautéing gently until onions turn translucent and soft, about 5 minutes.
  2. Carefully pour the 12 oz (355 ml) of beer into the skillet with the onions and garlic. Bring to a gentle simmer, not a boil, and let simmer for about 2 minutes.
  3. Add the bratwurst links to the skillet, making sure they’re partially submerged in the beer-onion mixture. Cover and let simmer for 15-20 minutes, turning occasionally.
  4. While the brats simmer, preheat your grill to medium-high heat (around 375°F / 190°C). Clean the grates well and oil lightly to prevent sticking.
  5. Using tongs, transfer the brats to the hot grill. Grill for about 5-7 minutes, turning often to get an even char and crispy exterior. Watch for flare-ups and spray water if needed.
  6. Check that the brats reach an internal temperature of 160°F (71°C). They should have a nice brown color and a firm but juicy texture.
  7. Place the brats in buns and top with mustard, sauerkraut, or your favorite condiments. Serve immediately while hot and juicy.

Notes

Do not pierce the bratwurst with forks during grilling to keep juices inside. Maintain medium heat on the grill to avoid burning. Use a spray bottle of water to control flare-ups. Simmering in beer before grilling is key for juicy results.

Nutrition

Keywords: beer brats, grilled bratwurst, backyard cookout, easy grilling recipe, beer simmered sausages, summer grilling, bratwurst recipe