Print

Quick Gooey Microwave Lava Cake for Two

quick gooey microwave lava cake - featured image

A rich, indulgent, and surprisingly fast microwave lava cake recipe perfect for two, featuring a silky gooey center and lightly cakey edges.

Ingredients

Scale
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 3 tablespoons all-purpose flour, sifted
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons semi-sweet or dark chocolate chips or chunks (optional)

Instructions

  1. Lightly grease two 4-ounce microwave-safe ramekins with butter or non-stick spray.
  2. In a medium bowl, whisk together melted butter, sugar, and vanilla extract until smooth.
  3. Add the egg and whisk again until creamy and slightly thickened, about 30 seconds.
  4. In a separate small bowl, sift together flour, cocoa powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips if using.
  7. Divide the batter evenly into the prepared ramekins.
  8. Microwave on high for 45-60 seconds, starting to check at 45 seconds. The edges should be set but the center still soft and gooey.
  9. Let the ramekins sit for about 1 minute after microwaving to thicken slightly.
  10. Carefully run a knife around the edge and invert onto a plate or enjoy straight from the ramekin.

Notes

Use room temperature eggs to avoid scrambling. Start with shorter microwave times and add 5-second increments as needed. Grease ramekins well to prevent sticking. Chocolate chips add extra gooeyness but are optional. Let the cake rest briefly after microwaving for best texture. For vegan version, use flax egg and vegan butter, and adjust cooking time slightly.

Nutrition

Keywords: microwave lava cake, quick dessert, chocolate dessert, easy lava cake, gooey chocolate cake, dessert for two, microwave dessert