A rich, indulgent, and surprisingly fast microwave lava cake recipe perfect for two, featuring a silky gooey center and lightly cakey edges.
Use room temperature eggs to avoid scrambling. Start with shorter microwave times and add 5-second increments as needed. Grease ramekins well to prevent sticking. Chocolate chips add extra gooeyness but are optional. Let the cake rest briefly after microwaving for best texture. For vegan version, use flax egg and vegan butter, and adjust cooking time slightly.
Keywords: microwave lava cake, quick dessert, chocolate dessert, easy lava cake, gooey chocolate cake, dessert for two, microwave dessert