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Refreshing Pink Rhubarb Lemonade

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A bright and tangy summer drink combining tart rhubarb with fresh lemon juice and just the right touch of sweetness. Perfect for outdoor gatherings and easy to make at home.

Ingredients

Scale
  • 4 cups fresh rhubarb stalks, chopped into 1-inch pieces
  • 1 cup granulated sugar (adjust to taste)
  • 1 cup fresh lemon juice (about 5–6 lemons)
  • 4 cups water for syrup
  • 4 cups cold water for dilution
  • Ice cubes (optional, for serving)
  • Optional: fresh mint leaves or lemon slices for garnish

Instructions

  1. Rinse and chop about 4 cups of fresh rhubarb stalks into 1-inch pieces, removing any tough ends.
  2. In a large saucepan, combine chopped rhubarb, 1 cup granulated sugar, and 4 cups water. Bring to a gentle boil over medium heat, then reduce to a simmer. Cook for about 15 minutes until rhubarb softens and liquid turns vibrant pink, stirring occasionally and skimming off foam if needed.
  3. Pour the mixture through a fine mesh strainer or cheesecloth into a bowl or pitcher. Press the rhubarb gently with the back of a spoon to extract as much liquid as possible. Discard or compost the pulp.
  4. Juice about 5-6 lemons to yield 1 cup fresh lemon juice. Strain out seeds and pulp.
  5. Once the rhubarb syrup is cool or at room temperature, stir in the fresh lemon juice. Add 4 cups cold water to dilute, adjusting to taste. Add more water or sugar if necessary.
  6. Refrigerate the lemonade for at least 1 hour to chill and let flavors meld. Serve over ice cubes with optional lemon slices or fresh mint garnish.

Notes

Do not rush simmering to preserve vibrant color and avoid bitterness. Press rhubarb pulp gently to keep lemonade clear. Cool syrup before adding lemon juice to prevent curdling. For fizz, substitute cold water with sparkling water before serving. Store in refrigerator up to 3 days and stir before serving.

Nutrition

Keywords: pink rhubarb lemonade, summer drink, homemade lemonade, rhubarb recipe, refreshing drink, easy lemonade, natural sweetener, summer beverage

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