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Savory Sauteed Morel Mushrooms in Brown Butter with Thyme

sauteed morel mushrooms - featured image
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A quick and flavorful recipe featuring fresh morel mushrooms sautéed in nutty brown butter with fresh thyme, perfect as a side dish or appetizer.

Ingredients

Scale
  • 8 ounces fresh morel mushrooms, cleaned and trimmed
  • 4 tablespoons unsalted butter
  • 2 teaspoons fresh thyme leaves
  • 1 clove garlic, minced (optional)
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 teaspoon lemon juice

Instructions

  1. Clean the morels by gently brushing off any dirt or rinsing briefly under cold water. Pat dry immediately and trim off the tough stems.
  2. Slice larger morels in half or quarters; leave smaller ones whole.
  3. In a large skillet over medium heat, melt the unsalted butter and cook until it foams and turns golden brown with a nutty aroma, about 3-5 minutes. Remove from heat briefly to avoid burning.
  4. Add the prepared morels to the browned butter and return skillet to medium heat. Stir occasionally and cook for 5-7 minutes until mushrooms release moisture and begin to caramelize.
  5. About halfway through cooking, stir in the minced garlic and fresh thyme leaves. Let the garlic soften without browning.
  6. Season with sea salt and freshly ground black pepper. Just before serving, squeeze lemon juice over the mushrooms.
  7. Serve warm immediately as a side dish or spoon over toasted bread.

Notes

Dry mushrooms thoroughly before sautéing to ensure proper browning. Add garlic late in cooking to avoid bitterness. Use a stainless steel or cast iron pan for best browning results. For a dairy-free version, substitute butter with vegan butter or olive oil.

Nutrition

Keywords: morel mushrooms, brown butter, thyme, sautéed mushrooms, spring recipe, easy mushroom recipe, mushroom side dish

Find it online: https://lyrafeast.com/savory-sauteed-morel-mushrooms-in-brown-butter-with-thyme-recipe-easy-and-flavorful/