Creamy, spiced overnight oats that taste like fall in a jar. Made with just 5 simple ingredients and 5 minutes of prep, this easy breakfast is perfect for busy mornings and a crowd-pleaser even for oatmeal skeptics.
Stir thoroughly to avoid pockets of pure pumpkin puree. For best texture, use rolled oats (not instant or steel-cut). The oats keep in the fridge for up to 5 days; stir in a splash of milk if too thick. For a vegan version, use thick plant-based yogurt and non-dairy milk, and add an extra tablespoon of chia seeds. For a pumpkin spice latte version, replace ¼ cup of milk with cold brew coffee.
Keywords: overnight oats, pumpkin pie spice, pumpkin oatmeal, easy breakfast, fall breakfast, 5-ingredient, meal prep, healthy breakfast