Best Homemade Elderberry Syrup with Cinnamon and Cloves
This homemade elderberry syrup with cinnamon and cloves is a warm, spiced immune booster that turns a happy accident into a family favorite. Quick to make with simple ingredients, it’s perfect for cold season and tastes like a cozy dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1 cup dried elderberries
- 3 cinnamon sticks
- 1 tablespoon whole cloves
- 1-inch piece fresh ginger, sliced
- 1 cup raw honey
- 4 cups filtered water
Instructions
- Combine the dried elderberries, cinnamon sticks, whole cloves, and sliced ginger in a medium saucepan. Pour in the 4 cups of filtered water.
- Place the pot over high heat and bring the mixture to a rolling boil, about 5-7 minutes.
- Reduce the heat to low, cover partially, and let it simmer gently for 30 minutes. The liquid should reduce by about half and turn a deep purple.
- Place a fine-mesh strainer over a large bowl or glass measuring cup. Carefully pour the hot mixture through the strainer, pressing on the berries with a wooden spoon to extract all the liquid. Discard the solids.
- Let the strained liquid cool completely at room temperature, about 30-45 minutes.
- Once the syrup is completely cool, stir in the 1 cup of raw honey until fully dissolved.
- Pour the finished syrup into a clean glass jar, seal tightly, and refrigerate.
Notes
Don’t over-simmer—stick to 30 minutes to avoid bitterness. Use whole spices for a cleaner syrup. Let the syrup cool completely before adding honey to preserve beneficial enzymes. Double the batch and freeze in ice cube trays for up to 6 months. Label your jar with the date.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11
- Carbohydrates: 12
Keywords: elderberry syrup, immune booster, homemade syrup, cinnamon, cloves, cold remedy, natural remedy