Print

Brown Butter Chocolate Chip Cookie Dough Krispie Squares

brown butter chocolate chip cookie dough krispie squares - featured image
Print Recipe

A delicious twist on classic rice krispie treats featuring nutty brown butter and pockets of soft chocolate chip cookie dough chunks for a chewy-crispy texture.

Ingredients

Scale
  • 1 cup (227g) unsalted butter
  • 4 cups (340g) mini marshmallows
  • 6 cups (180g) Rice Krispies cereal
  • 1 cup (150g) chocolate chip cookie dough, chopped into small chunks
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: sea salt flakes for sprinkling
  • Optional: chopped nuts like pecans or walnuts

Instructions

  1. Brown the butter: Place 1 cup (227g) of unsalted butter in a large saucepan over medium heat. Stir constantly with a wooden spoon as the butter melts. It will foam and then turn a rich golden brown with a nutty aroma, about 5-7 minutes. Remove from heat immediately.
  2. Add marshmallows and vanilla: Quickly stir in 4 cups (340g) of mini marshmallows and 1 teaspoon vanilla extract into the browned butter. Stir continuously until marshmallows are completely melted and mixture is smooth, about 3-4 minutes. Lower heat if marshmallows resist melting.
  3. Mix in Rice Krispies: Remove pan from heat. Gradually fold in 6 cups (180g) of Rice Krispies cereal, stirring until every piece is coated, about 2-3 minutes.
  4. Fold in cookie dough chunks: Gently fold in 1 cup (150g) chopped chocolate chip cookie dough pieces, distributing evenly without overmixing.
  5. Transfer and press: Pour mixture into a greased or parchment-lined 9×13 inch baking dish. Press down firmly and evenly with a buttered spatula or wax paper within 2-3 minutes before it sets. Avoid pressing too hard.
  6. Optional topping: Sprinkle sea salt flakes or chopped nuts on top.
  7. Cool and cut: Let cool completely at room temperature for about 1 hour. Use a sharp knife warmed under hot water and dried to cut into squares.

Notes

Stir constantly when browning butter to avoid burning. Fold gently when mixing in cereal and cookie dough to maintain texture. Press mixture lightly to keep squares chewy, not dense. Cool completely before cutting for best results. Warm knife before slicing for clean cuts. Can melt marshmallows in microwave if short on stovetop time, but browning butter on stove adds best flavor.

Nutrition

Keywords: brown butter, chocolate chip cookie dough, krispie squares, rice krispie treats, easy dessert, homemade, crowd-pleaser, chewy, crispy

Find it online: https://lyrafeast.com/brown-butter-chocolate-chip-cookie-dough-krispie-squares-easy-homemade-recipe/