A simple and comforting dessert featuring ripe peaches baked with a crunchy almond oat crumble topping, perfect for cozy nights and quick preparation.
If the crumble browns too fast before peaches are tender, loosely cover the dish with foil. Toast almonds in a dry skillet over medium heat for 3-5 minutes until golden and fragrant. Use lemon juice to prevent peaches from browning and to brighten flavor. Can substitute coconut oil for butter for dairy-free version and almond flour for gluten-free. Frozen peaches can be used but may require longer baking time.
Keywords: baked peaches, brown sugar, almond oat crumble, easy dessert, cozy dessert, peach crumble, quick dessert, fruit dessert