Five minutes of prep and you’ve got a creamy, filling breakfast that keeps you going until lunch. These overnight oats combine rolled oats, chia seeds, and flaxseed meal for a pudding-like texture with 12 grams of fiber per serving.
Use rolled oats, not quick or steel-cut oats. Don’t add more than 1 tablespoon chia seeds to avoid a tapioca-like texture. For meal prep, double or triple the recipe and store in individual jars for up to 5 days. Flavors improve after a day or two in the fridge. To eat warm, microwave for 45-60 seconds and add a splash of milk.
Keywords: overnight oats, high fiber, chia seeds, flaxseed, healthy breakfast, meal prep, creamy oats, grab-and-go breakfast