A quick and easy iced latte featuring caramelized brown sugar cinnamon syrup, creamy oat milk, and rich espresso. Perfect for warm weather and a cozy treat.
Let espresso cool slightly before pouring over ice to prevent melting and dilution. Caramelize brown sugar gently to avoid graininess. Use barista blend oat milk for best creaminess and froth. Store leftover syrup in airtight container in fridge up to one week. Reheat syrup gently if thickened.
Keywords: iced latte, brown sugar latte, cinnamon latte, oat milk latte, iced coffee, vegan coffee, plant-based latte, homemade iced latte