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Creamy Make-Ahead Deviled Eggs Recipe Perfect for Feeding a Crowd

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A creamy, tangy deviled eggs recipe that’s quick, easy, and perfect for feeding a crowd. Make ahead to reduce stress and enjoy a crowd-pleasing appetizer every time.

Ingredients

Scale
  • 12 large eggs, preferably free-range
  • ⅓ cup mayonnaise (Hellmann’s recommended)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon pickle juice
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Smoked paprika, for garnish
  • Chives or fresh parsley, finely chopped (optional)

Instructions

  1. Place eggs in a single layer in a large pot and cover with cold water by about 1 inch (2.5 cm).
  2. Bring to a rolling boil over high heat, then remove from heat and cover the pot. Let sit for 12 minutes.
  3. While the eggs cook, fill a large bowl with ice and water to prepare an ice bath.
  4. Using a slotted spoon, transfer eggs to the ice bath and let sit for at least 10 minutes.
  5. Gently tap each egg on the counter to crack, then peel under running water. Pat dry with a paper towel.
  6. Slice eggs in half lengthwise and scoop out yolks into a medium bowl.
  7. Mash yolks with a fork or whisk until crumbly and smooth.
  8. Add mayonnaise, Dijon mustard, white vinegar, pickle juice, salt, and black pepper. Stir until creamy and well combined.
  9. Taste and adjust seasoning with more pickle juice or mustard if desired.
  10. Fill each egg white half evenly with the yolk mixture using a piping bag or spoon.
  11. Sprinkle smoked paprika over the top and add chopped chives or parsley if desired.
  12. Cover and refrigerate for at least 1 hour before serving to let flavors meld.

Notes

Use eggs that are at least a week old for easier peeling. Cool eggs quickly in an ice bath to stop cooking and make peeling easier. Assemble deviled eggs up to a day ahead and keep covered tightly to prevent drying out. If no piping bag is available, a spoon works fine for filling. Leftovers keep well covered in the fridge for up to two days; avoid freezing.

Nutrition

Keywords: deviled eggs, creamy deviled eggs, make-ahead appetizer, crowd-pleaser, easy deviled eggs, party food, brunch recipe

Find it online: https://lyrafeast.com/creamy-make-ahead-deviled-eggs-recipe-perfect-for-feeding-a-crowd/