This creamy slow cooker green bean casserole with crispy onions is a hands-off, crowd-pleasing side dish perfect for holidays and potlucks. The layering technique ensures a rich, creamy base and a crunchy onion topping that stays crispy.
Drain green beans thoroughly to avoid a watery casserole. Cook on LOW only; high heat can cause curdling or mushy beans. Add the final crispy onions just before serving to keep them crunchy. For a gluten-free version, use gluten-free soup and crispy onions. For a dairy-free version, use dairy-free soup and oat or coconut milk.
Keywords: green bean casserole, slow cooker, creamy, crispy onions, holiday side dish, Thanksgiving, comfort food