A cozy, creamy slow cooker white chicken chili made with simple ingredients and minimal prep, perfect for busy days and comforting meals.
Rinsing the beans helps keep the chili creamy and less salty. Layering chicken on the bottom ensures even cooking. Add sour cream only after shredding chicken to avoid curdling. Adjust seasoning at the end. For dairy-free, substitute sour cream with coconut milk. Optional add-ins include lime juice, cilantro, jalapeños, or cayenne pepper for heat.
Keywords: slow cooker, white chicken chili, creamy chili, comfort food, easy recipe, 5-ingredient chili, slow cooker recipe, chicken chili