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Crispy Air Fryer Boneless Chicken Thigh Tacos with 5-Ingredient Mango Jalapeño Salsa

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A quick and easy recipe featuring crispy air fryer boneless chicken thighs paired with a fresh, sweet and spicy mango jalapeño salsa, perfect for casual gatherings or weeknight dinners.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8–10 small corn or flour tortillas
  • 1 ripe mango, diced
  • 1 jalapeño, seeded and finely chopped
  • 2 tablespoons red onion, finely diced
  • 2 tablespoons fresh cilantro, chopped
  • Juice of 1 lime

Instructions

  1. Pat dry the boneless chicken thighs with paper towels to help the oil and seasonings stick better. In a large bowl, toss the chicken with olive oil, chili powder, ground cumin, garlic powder, salt, and pepper until evenly coated.
  2. Preheat the air fryer to 400°F (200°C) and let it warm up for 3-5 minutes.
  3. Place the chicken thighs in a single layer in the air fryer basket without overcrowding. Cook for 10 minutes, then flip using tongs and cook for another 8-10 minutes until the internal temperature reaches 165°F (74°C) and the outside is golden and crispy.
  4. While the chicken cooks, combine diced mango, chopped jalapeño, finely diced red onion, chopped cilantro, and fresh lime juice in a bowl. Stir gently to mix and add a pinch of salt if needed.
  5. Warm the tortillas in a dry skillet over medium heat for 30 seconds on each side or wrap them in foil and heat in the oven at 350°F (175°C) for 5-7 minutes. Keep warm by wrapping in a clean kitchen towel.
  6. Slice the cooked chicken into strips. Place a few pieces on each tortilla, top generously with mango jalapeño salsa, and add any extra garnishes like sour cream, avocado slices, or shredded cheese. Serve immediately.

Notes

Pat chicken dry before seasoning to ensure crispiness. Do not overcrowd the air fryer basket to avoid steaming. Flip chicken halfway through cooking for even browning. Salsa flavors improve after a few hours in the fridge. For juicier chicken, let rest 5 minutes before slicing. Broil assembled tacos 1-2 minutes for extra char if desired.

Nutrition

Keywords: air fryer chicken tacos, boneless chicken thighs, mango jalapeño salsa, quick tacos, easy dinner, gluten-free tacos

Find it online: https://lyrafeast.com/crispy-air-fryer-boneless-chicken-thigh-tacos-with-5-ingredient-mango-jalape-n-o-salsa-recipe/