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Crispy Air Fryer Chicken Thighs with Lemon Herb Butter

crispy air fryer chicken thighs - featured image

A quick and easy recipe for crispy chicken thighs cooked in an air fryer, topped with a flavorful lemon herb butter that melts into the juicy meat.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 pounds / 700g)
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Juice and zest of 1 medium lemon
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 4 tablespoons (about 60g) unsalted butter, softened
  • 1 tablespoon olive oil
  • Optional: pinch of red pepper flakes
  • Optional: splash of white wine

Instructions

  1. Pat the chicken thighs dry with paper towels to ensure crispy skin. Season generously with salt, pepper, garlic powder, and smoked paprika on both sides. (5 minutes)
  2. In a mixing bowl, combine softened butter, lemon zest, lemon juice, chopped parsley, thyme, and a pinch of salt. Mix until smooth and fragrant. Set aside. (5 minutes)
  3. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  4. Lightly brush or rub the olive oil over the chicken thighs to help the seasoning stick and promote browning.
  5. Place the chicken thighs skin side down in the air fryer basket without overcrowding. Cook in batches if necessary.
  6. Air fry at 400°F (200°C) for 12 minutes, then flip the chicken thighs skin side up. Cook for another 8-10 minutes until the skin is golden brown and the internal temperature reaches 165°F (74°C).
  7. Transfer the chicken to a plate and immediately spread a generous dollop of the lemon herb butter over each piece. Let rest for 5 minutes to allow the butter to melt and juices to redistribute.

Notes

Patting the chicken dry is crucial for crispy skin. Do not overcrowd the air fryer basket to allow proper air circulation. Use a meat thermometer to ensure the chicken reaches 165°F (74°C). Add lemon herb butter after cooking to prevent burning. Let the chicken rest to keep it juicy. For dairy-free, substitute butter with plant-based alternatives or olive oil with garlic.

Nutrition

Keywords: air fryer chicken thighs, crispy chicken, lemon herb butter, easy chicken recipe, quick dinner, gluten-free, low-carb, keto