A quick and easy recipe for crispy chicken thighs cooked in an air fryer, topped with a flavorful lemon herb butter that melts into the juicy meat.
Patting the chicken dry is crucial for crispy skin. Do not overcrowd the air fryer basket to allow proper air circulation. Use a meat thermometer to ensure the chicken reaches 165°F (74°C). Add lemon herb butter after cooking to prevent burning. Let the chicken rest to keep it juicy. For dairy-free, substitute butter with plant-based alternatives or olive oil with garlic.
Keywords: air fryer chicken thighs, crispy chicken, lemon herb butter, easy chicken recipe, quick dinner, gluten-free, low-carb, keto