A quick and easy recipe for crispy corn ribs cooked in an air fryer, coated with a flavorful elote butter and topped with tangy cotija cheese. Perfect as a snack or side dish with a satisfying crunch and authentic Mexican street corn flavors.
Use a sharp knife to cut clean ribs for even cooking. Coat ribs generously with elote butter for maximum flavor and browning. Avoid overcrowding the air fryer basket to ensure crispiness. Flip ribs halfway through cooking. If air fryer smokes due to butter, wipe basket between batches. For dairy-free version, use vegan butter and skip or substitute cheese.
Keywords: corn ribs, air fryer, elote butter, cotija cheese, crispy corn, Mexican street corn, snack, easy recipe