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Crispy Bang Bang Shrimp Tacos with Spicy Sriracha Mayo

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Quick and easy crispy shrimp tacos with a spicy sriracha mayo, perfect for a flavorful and satisfying meal that comes together in about 30 minutes.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 3/4 cup all-purpose flour (or gluten-free flour)
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 cup cold sparkling water
  • Vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tsp lime juice
  • 1 tsp honey
  • Pinch of garlic powder
  • 8 small corn or flour tortillas
  • 1 cup shredded red cabbage
  • Fresh cilantro leaves, for garnish
  • Lime wedges, for squeezing

Instructions

  1. Rinse the shrimp under cold water and pat dry thoroughly with paper towels.
  2. In a medium bowl, whisk together flour, cornstarch, garlic powder, smoked paprika, salt, and pepper.
  3. Slowly pour in cold sparkling water while whisking until smooth and slightly thick batter forms.
  4. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  5. Dip shrimp into batter, letting excess drip off, then carefully place into hot oil.
  6. Fry shrimp for 2-3 minutes per side until golden brown and crispy.
  7. Remove shrimp with tongs or slotted spoon and drain on a wire rack or paper towels.
  8. In a small bowl, mix mayonnaise, sriracha, lime juice, honey, and garlic powder until smooth.
  9. Warm tortillas in a 350°F oven for 5-7 minutes or on a dry skillet for 30 seconds per side.
  10. Spread spicy sriracha mayo on each tortilla, add shredded cabbage, top with 3-4 shrimp, garnish with cilantro and a squeeze of lime.

Notes

Keep shrimp dry before battering for best crispiness. Use cold sparkling water for a light batter. Fry in small batches to maintain oil temperature. Drain shrimp on a wire rack to keep crispy. Adjust sriracha mayo heat to taste. Warm tortillas properly to avoid cracking.

Nutrition

Keywords: shrimp tacos, bang bang shrimp, sriracha mayo, crispy shrimp, quick dinner, spicy tacos, easy recipe

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