Crispy Campfire Foil Packet Loaded Potato Wedges
These crispy campfire foil packet loaded potato wedges are an easy, flavorful snack perfect for outdoor gatherings. They feature tender potatoes with crispy edges, melted cheddar cheese, smoky bacon bits, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
- 4 medium russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil (extra virgin preferred)
- 6 strips bacon, cooked and crumbled (turkey bacon optional)
- 1 cup shredded sharp cheddar cheese
- 3 stalks green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Sour cream for serving (optional)
- Chopped fresh parsley for garnish
Instructions
- Wash and dry the russet potatoes. Cut each into 8 wedges, aiming for similar sizes for even cooking (about 10 minutes).
- In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Tear off four large sheets of heavy-duty aluminum foil (about 12×12 inches each). Divide the seasoned potato wedges evenly among the sheets, placing them in the center.
- Sprinkle bacon bits and shredded cheddar cheese over the potatoes.
- Fold the foil over the potatoes and crimp the edges tightly to seal, leaving a little space inside for steam to circulate but no gaps for juices to leak.
- Place the foil packets on a campfire grill grate or directly on hot coals. Cook for 20-25 minutes, flipping the packets halfway through to ensure even cooking. Potatoes are done when tender and cheese is melted and bubbly.
- Carefully open the packets (watch for hot steam). Sprinkle sliced green onions and fresh parsley on top.
- Serve immediately with a dollop of sour cream on the side.
Notes
Use heavy-duty foil to prevent tearing. Flip packets halfway through cooking for even heat distribution. For extra crispy edges, open foil in last 5 minutes and place closer to direct heat but watch carefully to avoid burning. Do not overcrowd wedges inside packets to allow crisping. Can be baked at 400°F for 35-40 minutes or grilled over medium heat for 20-25 minutes if no campfire is available. Store leftovers in airtight container up to 3 days; reheat in skillet or oven to maintain crispiness.
Nutrition
- Serving Size: 1 serving (about 1/4
- Calories: 350
- Sugar: 2
- Sodium: 450
- Fat: 20
- Saturated Fat: 7
- Carbohydrates: 30
- Fiber: 3
- Protein: 10
Keywords: campfire recipe, potato wedges, foil packet, outdoor snacks, loaded potatoes, bacon, cheddar cheese, easy recipe