Crispy Cinnamon Sugar Baked Apple Slices
A quick and easy snack featuring thinly sliced apples baked with cinnamon sugar for a crispy, tender, and flavorful treat. Perfect for cozy fall evenings or a sweet breakfast side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 3 medium apples (Fuji or Honeycrisp preferred)
- 1 teaspoon ground cinnamon
- 3 tablespoons granulated sugar (or coconut sugar)
- 1 tablespoon melted unsalted butter or neutral oil (canola)
- 1 teaspoon freshly squeezed lemon juice
- Pinch of salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Wash and core the apples. Slice them into thin, even slices about 1/8-inch (3 mm) thick.
- In a large bowl, combine the sugar, cinnamon, and a pinch of salt (if using). Mix well.
- Drizzle the melted butter or oil over the apple slices. Toss gently to coat.
- Add the lemon juice to the apples and toss again.
- Add the cinnamon sugar mixture and toss carefully until each slice is coated.
- Arrange the slices in a single layer on the prepared baking sheet without overlapping.
- Bake for 20-25 minutes, flipping each slice halfway through baking for even browning.
- Remove from the oven and transfer the slices to a wire rack to cool and maintain crispiness.
Notes
Use thin, uniform 1/8-inch slices for best crispiness. Flip slices halfway through baking for even browning. Cooling on a wire rack helps maintain crispiness. Store leftovers in an airtight container at room temperature for up to 2 days; reheat in a 300°F oven for 5-7 minutes to re-crisp. For vegan version, substitute butter with coconut oil.
Nutrition
- Serving Size: About 10 apple slice
- Calories: 90
- Sugar: 17
- Fat: 3
- Carbohydrates: 22
- Fiber: 3
- Protein: 0.2
Keywords: cinnamon sugar baked apples, crispy apple slices, baked apple snack, healthy apple dessert, easy apple recipe