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Crispy Fried Green Tomatoes Recipe Easy Southern Classic to Make

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A classic southern recipe featuring crispy, golden fried green tomatoes with a crunchy crust and tangy bite, perfect as a side dish or snack.

Ingredients

Scale
  • 4 medium-sized green tomatoes (about 1 pound / 450 g), firm and unripe
  • 1 cup (240 ml) buttermilk (or plain yogurt thinned with a splash of milk)
  • 1 cup (125 g) all-purpose flour
  • 1 cup (130 g) medium grind cornmeal
  • 1 teaspoon salt, plus extra for seasoning after frying
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper (optional)
  • 1 large egg, beaten
  • Vegetable oil, enough for frying about 1 inch deep (can substitute with peanut or canola oil)

Instructions

  1. Wash and dry the green tomatoes. Slice into ¼-inch (0.6 cm) thick rounds, about 12 slices from 4 tomatoes.
  2. Place tomato slices in a shallow dish and pour buttermilk over them. Soak for 10 minutes to tenderize and help coating stick.
  3. Prepare dredging stations: mix flour, salt, black pepper, and cayenne pepper in one bowl; beat the egg in a second bowl; place cornmeal in a third bowl.
  4. Remove tomato slices from buttermilk one at a time, letting excess drip off. Coat first in flour mixture, then dip in beaten egg, and finally coat with cornmeal, pressing gently to form a crust.
  5. Heat vegetable oil in a heavy skillet or cast iron pan to about 1 inch deep over medium heat until it reaches 350°F (175°C). Test by dropping a pinch of cornmeal; it should sizzle immediately.
  6. Carefully place tomato slices in hot oil without overcrowding. Fry 3-4 minutes per side until golden brown and crispy, flipping gently with tongs. Adjust heat as needed to avoid burning.
  7. Transfer fried tomatoes to a wire rack or paper towels to drain excess oil. Sprinkle lightly with salt while still hot. Serve immediately.

Notes

Keep oil temperature steady at 350°F to avoid greasy or burnt tomatoes. Double dredge with flour, egg, and cornmeal for best crunch. Do not overcrowd pan. Salt immediately after frying. For gluten-free, swap flour and cornmeal with gluten-free alternatives. Baking is an option but less crispy.

Nutrition

Keywords: fried green tomatoes, southern recipe, crispy fried tomatoes, classic southern, easy snack, buttermilk, cornmeal, comfort food

Find it online: https://lyrafeast.com/crispy-fried-green-tomatoes-recipe-easy-southern-classic-to-make/