A quick and easy sheet pan dinner featuring crispy chicken thighs and caramelized roasted vegetables, perfect for busy weeknights or dinner parties.
Pat chicken skin dry to ensure crispiness. Do not overcrowd the pan to avoid soggy vegetables. For extra crispy skin, broil chicken for last 2-3 minutes watching closely. Let chicken rest after roasting to redistribute juices. Vegetables can be swapped seasonally. Avoid microwaving leftovers to keep skin crispy; reheat in oven instead.
Keywords: sheet pan chicken, crispy chicken thighs, roasted vegetables, easy dinner, one-pan meal, quick dinner, healthy chicken recipe