A quick and easy apple cider mimosa with a cinnamon sugar rim that comes together in under five minutes. Perfect for last-minute brunch plans, this crowd-pleasing cocktail uses simple ingredients and tastes like you planned ahead.
Chill the cider and champagne for at least 2 hours before serving. Use a dry brut champagne to balance the sweetness of the cider. Don’t stir the drink after pouring; the bubbles will mix it. For a non-alcoholic version, substitute sparkling apple cider or club soda. Prep the rims ahead of time and let them dry on a tray for up to an hour before serving.
Keywords: apple cider mimosa, brunch cocktail, easy mimosa, cinnamon sugar rim, quick cocktail, fall drink, holiday brunch