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Easy Creamy Chicken Salad Sandwich Recipe for Perfect Homemade Lunch

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A quick and easy creamy chicken salad sandwich perfect for busy weekdays or last-minute lunches, combining shredded chicken, mayo, Greek yogurt, celery, and a hint of lemon for a fresh and satisfying meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or chopped (leftover rotisserie or boiled chicken)
  • ⅓ cup mayonnaise (Hellmann’s recommended)
  • 2 tablespoons Greek yogurt
  • ½ cup celery, finely chopped
  • 2 tablespoons red onion, finely diced (optional)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh dill or parsley, chopped (optional)
  • Salt and freshly ground black pepper to taste
  • 4 slices sandwich bread (whole wheat, sourdough, or classic white)
  • Optional add-ins: halved grapes, chopped apples, or toasted nuts

Instructions

  1. Prepare the chicken: shred or finely chop about 2 cups (280 grams) of cooked chicken using two forks or a knife (about 5 minutes).
  2. Chop the veggies: finely dice ½ cup celery and 2 tablespoons red onion; chop 1 tablespoon fresh herbs like dill or parsley if using (about 5 minutes).
  3. Mix the dressing: in a mixing bowl, combine ⅓ cup mayonnaise, 2 tablespoons Greek yogurt, 1 tablespoon fresh lemon juice, and 1 teaspoon Dijon mustard; whisk lightly until smooth.
  4. Combine all ingredients: add shredded chicken, chopped celery, onion, and herbs to the bowl with the dressing; gently fold together until well coated; season with salt and pepper to taste (about 3 minutes).
  5. Build the sandwich: toast bread if desired; spread a generous layer of chicken salad onto two slices, then top with the other slices; optionally add fresh lettuce or tomato slices.
  6. Serve immediately: best fresh but can be wrapped and refrigerated for up to 24 hours; keep bread and chicken salad separate if making ahead to avoid sogginess.

Notes

If chicken salad feels too thick, add a splash of milk or more yogurt to loosen. Avoid overmixing to keep a creamy but chunky texture. Refrigerate for at least 30 minutes if possible to meld flavors. Toast bread to prevent sogginess or use lettuce wraps for gluten-free option. Adjust seasoning gradually.

Nutrition

Keywords: chicken salad sandwich, creamy chicken salad, easy lunch recipe, quick chicken sandwich, homemade chicken salad, healthy chicken salad, mayo chicken salad, Greek yogurt chicken salad

Find it online: https://lyrafeast.com/easy-creamy-chicken-salad-sandwich-recipe-for-perfect-homemade-lunch/