A simple and indulgent no-churn cookies and cream ice cream recipe that delivers creamy texture and crunchy cookie bits without the need for an ice cream maker.
Chill the bowl and beaters before whipping cream for best results. Fold ingredients gently to keep the mixture airy. Let ice cream soften for 5 minutes before scooping. To refresh cookie crunch, sprinkle crushed cookies on top before serving. For dairy-free, substitute heavy cream with coconut cream and use dairy-free condensed milk. Use gluten-free cookies for gluten-free version.
Keywords: no-churn ice cream, cookies and cream, homemade ice cream, easy dessert, no ice cream maker, creamy ice cream, cookies and cream ice cream