A comforting and creamy slow cooker chicken and rice dish that’s easy to prepare and perfect for busy weeknights. The rice cooks in a velvety sauce with tender chicken thighs and flavorful herbs.
For extra flavor, sear chicken thighs in a hot skillet for 2 minutes per side before slow cooking. If sauce is too thick after cooking, stir in a splash of chicken broth to loosen. Do not rinse rice to keep starch for thickening. Add peas only near the end to avoid mushiness. Use low heat setting to prevent dry chicken and overcooked rice.
Keywords: slow cooker chicken, creamy chicken and rice, easy dinner, weeknight meal, crockpot recipe, comfort food