A quick and easy sheet pan dinner featuring crispy Italian sausage, roasted baby potatoes, bell peppers, and red onions. Perfect for busy weeknights with minimal cleanup and maximum flavor.
Do not overcrowd the pan to avoid steaming the veggies. Use a meat thermometer to ensure sausages reach 160°F (71°C). For extra crispiness, broil briefly at the end. Leftovers reheat best in the oven or skillet to maintain texture. Can substitute sweet potatoes for baby potatoes or use plant-based sausage for a vegetarian version.
Keywords: sheet pan dinner, Italian sausage, roasted vegetables, easy weeknight meal, crispy sausage, one pan meal