Print

Easy Flavor-Packed Dump-and-Bake Greek Chicken Thighs Recipe for Perfect Weeknight Dinners

dump-and-bake Greek chicken thighs - featured image
Print Recipe

A simple, quick, and flavorful Greek-inspired chicken thigh recipe that uses a dump-and-bake method for crispy skin and juicy meat, perfect for busy weeknights.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons extra virgin olive oil
  • Juice and zest of 1 lemon
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Pinch of red pepper flakes (optional)
  • Thickly sliced onion (optional)
  • Kalamata olives (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment for easy cleanup.
  2. In a mixing bowl, combine olive oil, lemon juice and zest, minced garlic, dried oregano, dried thyme, kosher salt, black pepper, and red pepper flakes if using. Whisk until well blended.
  3. Add chicken thighs to the bowl and toss gently to coat evenly with the marinade.
  4. Arrange the chicken thighs skin-side up on the prepared baking sheet, spreading them out so they are not crowded. Add sliced onions and Kalamata olives if desired.
  5. Bake in the oven for 35-40 minutes. Halfway through cooking (around 20 minutes), baste the chicken with pan juices.
  6. Check for doneness by ensuring the skin is golden and crisp and the internal temperature reaches 165°F (74°C). Broil for 2-3 minutes if skin needs extra crisping, watching carefully.
  7. Let the chicken rest for 5 minutes before serving to allow juices to redistribute.

Notes

Use bone-in, skin-on chicken thighs for best flavor and crispiness. Do not overcrowd the pan to ensure crispy skin. Basting halfway through cooking keeps the meat juicy. Use a meat thermometer to check for doneness. Let chicken rest before serving. Optional additions include sliced onions and Kalamata olives. For a low-carb meal, serve with cauliflower rice or roasted vegetables. Marinating overnight intensifies flavor.

Nutrition

Keywords: Greek chicken thighs, dump and bake chicken, easy weeknight dinner, roasted chicken, Mediterranean chicken, crispy chicken skin, healthy chicken recipe

Find it online: https://lyrafeast.com/easy-flavor-packed-dump-and-bake-greek-chicken-thighs-recipe-for-perfect-weeknight-dinners/