These Easy Halloween Rice Krispie Treats are the perfect quick and fun treat for Halloween parties. Made with extra butter, a pinch of salt, and topped with candy corn, they’re crispy on the edges, soft and chewy in the middle, and disappear fast at any gathering.
For best results, use fresh marshmallows and crispy rice cereal. Do not refrigerate the treats as it makes them hard. The treats actually taste better the next day. For a dairy-free option, use vegan butter or coconut oil. For gluten-free, check that the cereal is certified gluten-free (traditional Rice Krispies contain malt flavoring).
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