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Easy No-Bake Peanut Butter Chocolate Chip Granola Bars

no bake peanut butter chocolate chip granola bars - featured image

These easy no-bake peanut butter chocolate chip granola bars are quick, simple, and packed with the perfect balance of peanut butter and chocolate chips for a nostalgic, homemade snack.

Ingredients

Scale
  • 2 cups (180g) old-fashioned rolled oats
  • 1 cup (250g) natural creamy peanut butter
  • 1/3 cup (113g) honey (or maple syrup for vegan option)
  • 1/2 cup (90g) mini chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional mix-ins: chopped nuts, flaxseeds, shredded coconut

Instructions

  1. Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
  2. In a mixing bowl, combine 1 cup (250g) creamy peanut butter, 1/3 cup (113g) honey, and 1 teaspoon vanilla extract. Stir vigorously until smooth and fully blended, about 1-2 minutes. Warm peanut butter slightly if stiff.
  3. Add 2 cups (180g) rolled oats and 1/4 teaspoon salt to the wet mixture. Mix until oats are fully coated and mixture is sticky but not runny, about 3-4 minutes.
  4. Gently fold in 1/2 cup (90g) mini chocolate chips, being careful not to overmix.
  5. Transfer mixture to the prepared pan and press firmly and evenly using a spatula or clean hands, about 5 minutes.
  6. Refrigerate for at least 2 hours or until firm. Alternatively, freeze for 30-40 minutes if in a hurry.
  7. Use the parchment paper overhang to lift the set mixture out of the pan. Cut into bars or squares with a sharp knife warmed under hot water and dried before slicing.

Notes

Press the mixture firmly into the pan and chill thoroughly to prevent crumbling. Use certified gluten-free oats for gluten-free version. Swap honey for maple syrup for vegan option. Warm knife under hot water before slicing for cleaner cuts.

Nutrition

Keywords: no-bake, peanut butter, chocolate chip, granola bars, easy snack, quick recipe, homemade, healthy snack