A quick and easy one-bowl pancake recipe that yields fluffy, light, and perfectly golden pancakes, perfect for busy mornings or casual brunches.
Do not overmix the batter; lumps are okay. Use room temperature eggs and milk for fluffier pancakes. Preheat pan properly to medium heat. Flip pancakes when bubbles form and edges look set. Keep pancakes warm in a low oven if making multiple batches. Optional add-ins include blueberries, chocolate chips, cinnamon, or lemon zest. For gluten-free, substitute flour with a gluten-free blend. For vegan, use flax egg and plant-based milk and butter alternatives.
Keywords: pancakes, easy pancake recipe, one-bowl pancake, fluffy pancakes, breakfast, brunch, quick pancakes